Print Page - 3 meat pastalaya

Title: 3 meat pastalaya
Post by: KyNola on October 27, 2012, 11:58:51 AM

If you like jambalaya you will like this dish. This is a Chef John Folse recipe. Some of you may recognize the name as the author of the 800+ page "The Encyclopedia of Cajun and Creole Cuisine" book.

This is the link to the recipe: http://www.nola.com/food/index.ssf/2012/10/spicy_three-meat_pastalaya.html

Note at the end of the recipe it says to adjust the seasoning with salt, pepper and granulated garlic. My adjustment was made at the "add the pasta" point of the recipe. It was a bit tomatoey sweet for me so I adjusted the seasoning with additional salt, granulated garlic and my favorite Louisiana hot sauce, Cajun Chef. Spot on!

A photo of the completed dish. My apologies for the bright side on the left side of the photo.
(http://i497.photobucket.com/albums/rr340/lnjrudolph/DSCN0674.jpg)

This is a killer good dish and makes a ton. Great on a cold, rainy, windy day.

Title: 3 meat pastalaya
Post by: mikecorn.1 on October 27, 2012, 12:04:09 PM

No apologies needed. That looks dam good!! ;)

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Title: Re: 3 meat pastalaya
Post by: squirtthecat on October 27, 2012, 01:43:50 PM

Telling Rachel about this on the drive to STL..

Short list!

Quotebook

More like a "tome". ;)

Title: Re: 3 meat pastalaya
Post by: JZ on October 27, 2012, 03:22:30 PM

That looks and reads like a real winner. Thanks for the post and link.

Title: Re: 3 meat pastalaya
Post by: Keymaster on October 27, 2012, 04:02:34 PM

Looks Great, Bowl me up :)

Title: Re: 3 meat pastalaya
Post by: York on October 27, 2012, 06:48:14 PM

That looks amazing.

I've always wanted to make pastalaya. Thank you for the recipe link.

Title: Re: 3 meat pastalaya
Post by: iceman on November 26, 2012, 02:21:29 PM

I'd be for hammering that right on down! Looks great. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: KyNola on October 27, 2012, 11:58:51 AM