BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: OU812 on October 31, 2012, 05:36:29 PM

Title: Cold smoked stuff
Post by: OU812 on October 31, 2012, 05:36:29 PM
So I picked me up some steaks the other day
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3653.jpg)
And was gonna cold smoke em,,,,,,then I had an idear,,,,,,how bout some smoked Sriracha salt
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3657.jpg)
Thems gonna be gooood
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3659.jpg)
Here we go
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3660.jpg)
After 2 hr of Oak,,,,,,,,,,,,,,,with my cold smoke set up the cabnet temp got up to 54 F and the temp outside was 51 F didnt even melt all the ice,,,,,gotta love it
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3661.jpg)
Smells soooooo gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3662.jpg)
The salt didnt take on much smoke this round
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3663.jpg)
The steaks all wrapped up for some fridge time
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3664.jpg)
Ran the salt through this thingy
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3668.jpg)
Did up some hot peanuts,,,,,,smoked them for 2 hr usin Oak and
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3669.jpg)
Threw the salt back in
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3670.jpg)
Now were getin some smoke flavor on that Sriracha salt

Oh ya,,,,,,,,made up another batch of Sriracha ketchup too,,,,,,no pictures of that,,,,looks just like ketchup

Mixin up the ketchup is what gave the idear for the salt ;D
Title: Re: Cold smoked stuff
Post by: Caribou on October 31, 2012, 06:08:53 PM
That looks grand OU!
What a great idea on the salt and those steaks are going to be good.
How long do you let the steaks rest after smoking them?
Carolyn
Title: Re: Cold smoked stuff
Post by: OU812 on October 31, 2012, 06:22:39 PM
Quote from: Caribou on October 31, 2012, 06:08:53 PM
That looks grand OU!
What a great idea on the salt and those steaks are going to be good.
How long do you let the steaks rest after smoking them?
Carolyn

A day or two,,,,,,,,,,,,the smoke really stands out then
Title: Re: Cold smoked stuff
Post by: JZ on October 31, 2012, 09:16:23 PM
Cooooooool.  8) 

It all looks good.
Title: Cold smoked stuff
Post by: mikecorn.1 on November 01, 2012, 06:12:05 AM
Looking good!


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Title: Re: Cold smoked stuff
Post by: squirtthecat on November 01, 2012, 07:09:07 AM

I like it!