BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on November 19, 2012, 03:19:00 PM

Title: Round 2 Venison Slims
Post by: NePaSmoKer on November 19, 2012, 03:19:00 PM
Roll 1

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venrd12.jpg)

Roll 2
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venrd13.jpg)


Tubed sheep casings. Rinsed and soaked.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venrd2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venrd11.jpg)


You do what and dont take pics.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/venohno.jpg)


Oh Nooooooooo

Ya know what they say.