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Title: Smoking cheese, how long?
Post by: Smokeville on November 24, 2012, 07:32:48 PM

The temps have dropped and Mozerella and cheddar were on sale so I'm going to try my first ever cheese cold smoke.

How long should I smoke??? These "bricks" are about 1 inch thick.

Thanks, Rich

Title: Re: Smoking cheese, how long?
Post by: GusRobin on November 24, 2012, 07:33:57 PM

I smoke between an hour and an hour and a half.

Title: Re: Smoking cheese, how long?
Post by: Tenpoint5 on November 25, 2012, 05:52:03 AM

Let the cheese cool down and reabsorb the oils before you wrap or vac seal it.

Title: Re: Smoking cheese, how long?
Post by: Smokeville on November 25, 2012, 09:46:33 AM

Thanks!

It's a nice cold day out so I will give it a try.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Smokeville on November 24, 2012, 07:32:48 PM