I have made this about 6 times with absolutely no complaints.
I make it in a 9 x 13 pan and because it is thicker it takes about 40 to 45 minutes to bake.
There is a butter milk glaze that you pour over the top and it is absorbed into the cake. I have halfed this part of the recipe.
I also added about a cup of raisens.
As I said no complaints.
http://www.myrecipes.com/recipe/best-carrot-cake-10000000257583/ (http://www.myrecipes.com/recipe/best-carrot-cake-10000000257583/)
Brad
looks good