One of Tabys favorite places to eat is "Pepper Jacks Grill" and the last time we were there she spotted a jar of there WOW seasonings of the wall and said we should try it. I said sure
So here we go! Got out a Tri-Tip and seasoned it up
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3869.jpg)
Let that rest wile the smoker warmed up to 250 F. Through in the hunk of beef, turned the heat down to 225 F and rolled 2 hr Oak. Right at 3 1/2 hr in we got an IT of 140 F and Wallah!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3870.jpg)
I put the pan on a rack and placed in the smoker for the last 1/2 hr to warm up. When the meat was done plopped it in the warmed pan, covered the pan with foil and wrapped in a towel wile we made up the other fixins
After a 20 min rest we got this
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3871.jpg)
Dinner time!!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3872.jpg)
Winner,,,,Winner,,,,Christmas Dinner,,,,the flavor was awesome! ;D
congrats, and looks great
That looks great!
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That sure beats the crap out of oven cooked turkey. Please tell me that gravy was from the tri-tip drippings. That would be sooooooo good.
Nice looking plate Curt. :)
Love Tri-tip and that looks good!
WOW is right! Great looking Tip and meal!
Quote from: JZ on December 26, 2012, 05:14:40 PM
That sure beats the crap out of oven cooked turkey. Please tell me that gravy was from the tri-tip drippings. That would be sooooooo good.
Nice looking plate Curt. :)
There wasnt much for drippings but what there was it all went in the roux to make the gravy
Very Nice Job Curt!!
That just made me really hungry, looks great