Print Page - Swiss-N-Bruschetta

Title: Swiss-N-Bruschetta
Post by: NePaSmoKer on January 21, 2013, 02:02:08 PM

One the ends we have swiss, in the middle bruschetta montery jack.

Sorry i was messing with the camera settings.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr2.jpg)

1.5 hours of apple smoke going.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr1.jpg)

Resting before a good wrap and fridge for a couple months.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/swbr3.jpg)

Title: Re: Swiss-N-Bruschetta
Post by: Sam3 on January 21, 2013, 02:03:47 PM

Wow, nice! Took on some nice color.

Title: Re: Swiss-N-Bruschetta
Post by: devo on January 21, 2013, 02:57:21 PM

Camera setting or not those look fantastic. Great color for sure.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on January 21, 2013, 02:02:08 PM