BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: stantonl on January 28, 2013, 07:20:15 PM

Title: 10.5 Ham
Post by: stantonl on January 28, 2013, 07:20:15 PM
I was looking at the recipe and it doesn't say anything about soaking it after the cure process. Did I miss something or does it not need a water soak after curing? Sorry for newb question.

Larry
Title: Re: 10.5 Ham
Post by: Tenpoint5 on February 02, 2013, 12:34:53 PM
I have never soaked the hams after the soak. I rinse it off and stuff it into a net if it isn't in one already then dry it off with a towel and into the smoker it goes