Got the 6-Rack DBS for Xmas and went to Saudi Arabia for a month without really getting to try it out. Spent most of the time out in the desert with little else to do than read the Bradley Forum...decided I liked the idea of smoking some cheese. I stopped at our apartment in Jeddah on the way home and checked out the Bin Dawood Market next door and found an interesting assortment of chesse, mostly Dutch. I got some Dutch Hot, Herbey, Black Pepper and Edam. I also got a small round of Hungarian kaskawane Cow cheese and after getting home some Tillamook Medium Cheddar (I am originally for Oregon)
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1009_zps114dc857.jpg)
Cut up and ready for smoker
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1010_zps61549c51.jpg)
In the smoker (threw in some Polish Sausage for the ride)
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1011_zps2f7f96d1.jpg)
After 2 hours of Cherry Smoke
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1012_zpsa5610133.jpg)
Vacuum packed and ready for a 30-day rest in the beer fridge
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1013_zps28f4fa1a.jpg)
First time trying to post pics..hope they turn out
Nice assortment of cheese and I'm not EVEN going to ask how you got back in the US carrying a load of cheese from Saudi. ;)
Great looking assortment of cheeses there. Now the hard part...... the waiting. ;D
Photo's look great along with the cheese