This works smoked or not....
http://www.thestar.com/life/food_wine/recipes/2012/01/09/sudburystyle_porketta.html
This is the whole boned shoulder, butt and picnic.... just using the picnic works great ---> leave the skin on!
(http://i630.photobucket.com/albums/uu28/rrchambers/2012-01-11_14-44-26_691-1_zpsda7bea7e.jpg)
And then sliced up....
(http://i630.photobucket.com/albums/uu28/rrchambers/2012-01-12_20-10-17_13-1_zps52521260.jpg)
looks great
That looks great.
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