BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Smokeville on February 11, 2013, 04:59:28 PM

Title: Porketta --> If you are wondering what to do with the picnic....
Post by: Smokeville on February 11, 2013, 04:59:28 PM
This works smoked or not....

http://www.thestar.com/life/food_wine/recipes/2012/01/09/sudburystyle_porketta.html

This is the whole boned shoulder, butt and picnic.... just using the picnic works great ---> leave the skin on!

(http://i630.photobucket.com/albums/uu28/rrchambers/2012-01-11_14-44-26_691-1_zpsda7bea7e.jpg)

And then sliced up....

(http://i630.photobucket.com/albums/uu28/rrchambers/2012-01-12_20-10-17_13-1_zps52521260.jpg)
Title: Re: Porketta --> If you are wondering what to do with the picnic....
Post by: beefmann on February 11, 2013, 06:11:09 PM
looks great
Title: Porketta --> If you are wondering what to do with the picnic....
Post by: mikecorn.1 on February 12, 2013, 05:40:41 AM
That looks great.


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