hey all, i'm going to try some turkey/pheasant sticks tomorrow any idea what the internal temp should be.....the sausage and bologna i take out around 150 to 155 but thought may be the poultry should be higher........i'm mixing it with pork and bacon
thx for your help
im thinking poultry should be taken to 165... if it is mixed with pork,,, personally i would still take to 165f,, also heard take sausage to 152- 155... hopefully others with more knowledge will be along