Print Page - 1 Month Later

Title: 1 Month Later
Post by: MoHuka on March 04, 2013, 07:39:10 AM

Wanted to report that after a month we tasted the cheese that I brought back from Saudi and it is fantastic, just the right amount of smoke flavor. I gave it 2 hours of Cherry Smoke and since it was before I got my Auber I functioned as a human PID turning the SG on and off to maintain the temperature between 75 and 100 degrees. Heading for Saudi again tomorrow and will be bringing more cheese back for sure.
IMG]http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1009_zps114dc857.jpg[/IMG]

Title: Re: 1 Month Later
Post by: Habanero Smoker on March 04, 2013, 01:02:30 PM

You left off the left bracket of the img code.

(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN1009_zps114dc857.jpg)

Title: Re: 1 Month Later
Post by: beefmann on March 04, 2013, 02:28:38 PM

i see cheese

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: MoHuka on March 04, 2013, 07:39:10 AM