BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OU812 on March 05, 2013, 08:02:19 PM

Title: White Whole Wheat English Muffuns
Post by: OU812 on March 05, 2013, 08:02:19 PM
Some Whole Wheat Sourdough English Mufffins
The starter all mixed up and ready for the first rise
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4214_zps068151d0.jpg)
About 2 hr later
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4218_zps503b3513.jpg)
Punch that bad boy down and place on a lightly floured surface, cover with plastic and let rest a few, while the dough rests. sprinkle two bakin sheets with corn meal
Heat up your griddle to 350 F
Roll the to out about 1/2" thick and cut out some 3" muffins
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4219_zps8fc1e9d6.jpg)
Place on bakin sheets and sprinkle with cornmeal, cover with plastic and let rest an hour
Then cook till IT hits 190 F
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4220_zps09f906aa.jpg)
Repeat
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4221_zps33cecf42.jpg)
Flip
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4222_zps8bcd7f7f.jpg)
Enjoy,,,,,,,,,,,,,,,,,,,I did
Title: White Whole Wheat English Muffuns
Post by: mikecorn.1 on March 06, 2013, 05:25:48 AM
Those look good.


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Title: Re: White Whole Wheat English Muffuns
Post by: OU812 on March 06, 2013, 06:05:50 PM
Thanks Mike
Title: Re: White Whole Wheat English Muffuns
Post by: Keymaster on March 06, 2013, 06:16:13 PM
Dang Curt, those look store bought, Nice job!! I would be interested in doing this too :)
Title: Re: White Whole Wheat English Muffuns
Post by: OU812 on March 06, 2013, 06:24:05 PM
Quote from: Keymaster on March 06, 2013, 06:16:13 PM
Dang Curt, those look store bought, Nice job!! I would be interested in doing this too :)

I have made these many times with sweet bread starter too  ;)
Title: Re: White Whole Wheat English Muffuns
Post by: SiFumar on March 07, 2013, 05:30:40 PM
THAT looks soooooo good!