Nothing fancy
Hickory smoked some Bandon medium cheddar from the Oregon Coast and some supermarket bulk cut Pepper Jack at 50 F for 3 hours.
Before:
(http://i888.photobucket.com/albums/ac84/bearcrk/IMG_0057.jpg)
after:
(http://i888.photobucket.com/albums/ac84/bearcrk/IMG_0058.jpg)
Looks like they took on some excellent smoke color!! Nice job!!
Quote from: Keymaster on March 13, 2013, 02:44:49 PM
Looks like they took on some excellent smoke color!! Nice job!!
X2 Smoked cheese in the Bradley is pretty dang good.
Looking good!
Excellent
Outstanding color, now rest for 3 - 4 weeks.
Nice looking cheese. Good job!!!!!
Thanks for the reminder - I need to do more.
Cheese looks great!
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Looks real nice! I need to give that a try ASAP.
Smoked Cheese is simple and awesome tasting!
Pretty cheesy post! ;D
Good job there 4given. Smoked cheese is our favorite snack along with some smoked sausage.
It'd not easy being cheesy.......... :P
I do need to try my hand at making sausage!
Looks good. Now the hardest part, waiting......
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I have some that is already aged to snack on so this batch is safe.....for now....
Nice job on the cheese
looks good, nice job. :)