Print Page - Sunday Cheese Smoke

Title: Sunday Cheese Smoke
Post by: terry08 on April 14, 2013, 04:54:32 PM

Picked up a few more pounds.
Left to right, Pepper Jack, Monterey Jack, Colby, bottom is swiss, but turned orange color. Beginning to think that it is not real swiss. Will let bloom and then seal.
(http://img.tapatalk.com/d/13/04/15/2e7amete.jpg)

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Title: Re: Sunday Cheese Smoke
Post by: Tenpoint5 on April 14, 2013, 06:29:33 PM

Some nice color on that cheese. Now the hard part waiting

Title: Re: Sunday Cheese Smoke
Post by: ragweed on April 15, 2013, 05:54:48 AM

Great color! How long did you smoke? What flavor?

Title: Re: Sunday Cheese Smoke
Post by: terry08 on April 15, 2013, 12:34:36 PM

Three hours of hickory sawdust. Was going to use apple pellets for the smoke. But didn't make it to Academy Sports, to get them. Plus I have always used the dust logs for cold smoking and we love the hickory on cheese.

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Title: Sunday Cheese Smoke
Post by: mikecorn.1 on April 17, 2013, 05:35:24 AM

Cheese looks great!

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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: terry08 on April 14, 2013, 04:54:32 PM