Hello everyone,
I just received my Bradley Smoker in the mail yesterday and I am attempting to smoke some ribs.
Question: What is the preferred temp and time length to smoke ribs. I am using a dry rub and will sauce and use apple juice. I am hoping for the fall off the bone type.
Also, when smoking ribs do you smoke them for the entire duration fo the cook i.e. are you supposed to have the pucks feeding hte entire time? Or, do you smoke for a couple hours and then just cook?
Thanks for your help and I hope these questions make sense.
-Brad-
Check here: http://forum.bradleysmoker.com/index.php?topic=10182.0
All your questions should be answered in detail.
Welcome aboard !!
I assume you've seasoned your new toy before you begin to enjoy ?
Jim O
Welcome from Nebraska. Your ribs will be great! We like pictures!!
welcome aboard.. box temp of 225, start with smoking for 3 hours on ribs,,, and check for to see if done,,, if not then back in the smoker with a coat of bbq sauce and cook for another hour,,, repeat as necessary. also rotate racks from top to bottom and front to back. for even cooking
The ole 3-2-1 method will getter done for ya. 225-230 deg for 3 hrs of smoke then 2hrs foiled with some juice or liquid of choice no smoke, then unfoil and sauce for 1hr no smoke. Then enjoy
welcome aboard good luck :)