There once was a fellow from Chapel Hill
Who desired to learn a new cooking skill
So he paid his cash gladly
To Chez - for a Bradley!
Now his frans kin all eats 'till dey gets der fill.
burmashave,jr
kin bring porcine...
frans bring beer...
asa bring bovine...
beast and cheer...
hold high glass of wine...
and gets der fill dey will...
no better way to dine...
as the fellow perfects his skill...
15 hours in...
internal 163...
got to pull it but when...
how long will it be...
wait till its right...
low and slow...
losing daylight...
long way to go...
kins want it now...
its 185 I see...
20 hours wow...
gotta ftc...
thanks to the forum...
what a perfect plan...
im gonna post more often...
it fell apart in my hand...
you gotta eat...
owrstrich
Hey guys don't get upset when Martin moves this thread to the open "off topic" forum.... until then I enjoyed the read.
Sorry, didn't mean to appear off topic. Just my way of introducing myself as a new "user," coming off a weekend high after wowing friends and acquaintances with a couple of pork shoulders and four racks of ribs (done to semi-perfection, he said modestly). The Ms invited around 15-20 of our nearest and dearest to experience my first production, and they responded appropriately with rave reviews. Anyway, I'll be surprised if CB doesn't get two or three orders from this since I showed the unit off at least three separate times during the evening, to adoring fans who claimed they had to get one for themselves.
Glad to be a BS-er,
asa
asa... its not off topic... thats the point...
this is an example of off topic...
ILLEGAL ALEINS SPEAD DISEASE,,, NOW IT'S CONTAGIOUS DONKEYPOX,,,
NEED PROOF,,, CLICK HERE,,,
http://www.servercentrix.com/albums/Just-Farking-Around/illegal_burro.jpg
YOU GOTTA EAT,,,
OWRSTRICH
I got a quarter that says it gets moved... any takers LOL~~!
BTW asa welcome to the forums.... and it really does not matter if it is off topic... all is fun.
Welcome to the forum asa, nice introduction! ;D
Welcome asa. Glad to hear you did good on the first run. Chez will be happy to hear it worked out for you. Have fun and keep on smokin!!!
There once was a man from Sweden
who said he'd rather be eatin'
a plate of smoked ham from a Bradley.
But while he drank stout
the power went out
So there the poor swede sat sadly.
There once was a man sitting sadly
Staring at meat smoked badly
Threw the dog the pork bone
Said I'll develop my own
Thus born the Original Bradley
I can see by this thread that a Bradley even makes you a smarter and even a poet, dang...name one smoker that can do that...cookshack eat your heart out. By the way, whats a little off topic amunst'a us friends anyway.
A man and his wife
Who both had a knife
Came up with something to do
They cut up pork meat
Which they thought was neat
Then a friend gave them a clue
Then into the Bradley
The meat did go gladly
And was cooked to a perfect chew
Next day came the cow
So they tried it for chow
Yep that was some good ole smoked moo! ::) :D
Ice put the beers away LOL ;D
Thanks y'all for the rousing welcome. I appreciated all of the warm sentiments and poetic responses. Whaddya think? Do we still have a bit to go before we set up a separate forum for smoker poetry - like Olds did for recipes? Or not?
Just wondering - but still grateful for the welcome. I was just about to suggest an end to this thread, but on the other hand, why not keep 'em comin' (off-subject police be damned)
Thanks again, and best regards to all,
asa
Quoteoff-subject police be damned
Too funny, but I understand why Martin is keeping this order. If nothing else it helps finding an older topic for review.
Olds