I did this cook a few months back for my wife and me on our 40th anniversary. I bought a choice rib roast at Costco and wet aged another ten days. Rubbed down with OO and seasoned with garlic salt and pepper.
(https://lh3.googleusercontent.com/-7ufZ8353lGo/UTEsCsNX8bI/AAAAAAAAC0g/kvVZygEDSzU/s800/DSCN1582.JPG)
Into the Bradley @ 200* until IT was 122*, removed, FTC 1 1/2 hrs. until dinner time.
(https://lh5.googleusercontent.com/-1r-r-3Okoks/UTEsOFZ3jzI/AAAAAAAAC0k/Vi1WV6tBT90/s800/DSCN1586.JPG)
Removed from foil and placed into a cast iron skillet in a pre-heated (500* ) oven to sear 4 min each side.
(https://lh5.googleusercontent.com/-cUpYfIZNzM0/UTEsdsCpMVI/AAAAAAAAC0w/NmwjbWkid2k/s800/DSCN1589.JPG)
After the sear to both sides, removed and sliced.
(https://lh4.googleusercontent.com/-v9Ldb17yiPE/UTEsomo0M9I/AAAAAAAAC0o/WVIuBoU_iJk/s800/DSCN1592.JPG)
Plated with my garlic mashed potatoes and a Caesar salad made with my home-made dressing, and of course a glass of good wine, a Cabernet 2008.
(https://lh4.googleusercontent.com/-AG5fUkA4Wsk/UTEstZL1ZhI/AAAAAAAAC0s/u45FiPMMkvc/s800/DSCN1594.JPG)
This was a delicious meal that went well with a great evening.
Nicely done.
That looks great!
fantastic
Nice job. And congrats on 40 years.
Now THAT'S the way to end a good day! WOW! :)
Great looking meal.