Smoked two whole birds yesterday.
Basted with EVOO.
Seasoned with garlic powder & onion powder.(with roasted garlic under the skin)
Set them on beer can holders.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Smoke/20130619_141123-1.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Smoke/20130619_141123-1.jpg.html)
Into the Bradley for 1 hr. 20 min. Jim Beam @ 230 F.
Then into the TBE to finish.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Smoke/20130619_155309.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Smoke/20130619_155309.jpg.html)
40 minutes later, IT 168 F, pulled from TBE.
(http://i771.photobucket.com/albums/xx357/Roget_photos/Smoke/20130619_155323.jpg) (http://s771.photobucket.com/user/Roget_photos/media/Smoke/20130619_155323.jpg.html)
Took one to my youngest son & his lady friend, My wife & I ate the other with mashed potatoes, Broccoli, and homemade white bread.
Sorry, no picture of that, too hungry.
Great job on them birds
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The shine on your tbe racks is hurting my eyes. The birds look great.
I don't know what a TBE is but it looks like it finishes that yard bird up real nice. I keep getting so many idea's from everyone that I don't think I'll ever get them all smoked. :)
The Big Easy cooker from Char-Broil