Beer bread,this is not a yeast bread, but it's quick and very tasty.
Ingredients:
Servings:
6-8
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
1 (12 ounce) can beer
1/2 cup melted butter (1/4 cup will do just fine)
Directions:
1
Preheat oven to 375 degrees.
2
Mix dry ingredients and beer.
3
Pour into a greased loaf pan.
4
Pour melted butter over mixture.
5
Bake 1 hour, remove from pan and cool for at least 15 minutes.
6
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
sounds good
Sounds good, definitely going on the to do bread list, Thanks for posting, we love the Shiner Beer Bread at Saltgrass Steakhouse