Folks,
Just signed up and looks like lots of know how on the site.
I was wondering if anyone had a good recipe for smoking sardines....there's some for mackeral but
with sardines being quite a bit smaller I was wondering if the times and temperatures would have to be reduced.
Regards
Bill
How about this for smelts????
http://www.susanminor.org/forums/showthread.php?132-Brine-Smokey-Smelt
devo,
Thanks for the link.
Regards
Bill
DO NOT USE THIS RECIPE!!! Unless you want to get hooked! The only one we found better was some kipper that a good friend sent us from the Isle Of Man. Good stuff. Thanks again Manx ;)
Don't have sardines in Texas but welcome to the forum and your new addiction.
Saber,
Thanks for the welcome.....I'll be using frozen sardines from Portugal already cleaned and scaled.
Since I metal detect also called dirt fishing smoking fish should fit right in....lol.
Regards
Bill
Quote from: Saber 4 on September 11, 2013, 06:04:07 PM
Don't have sardines in Texas but welcome to the forum and your new addiction.
I had a lot of grilled/fried/pickled anchovies while wandering around the Amalfi Coast. I bet hot smoked would put them over the top. Good stuff!!