I saw that Cabela's now has a new flavor chili and cumin, plus there Pepper-Rosemary-Thyme bisquettes, I like the Pepper-Rosemary-Thyme on chicken. Has any one tried the chili yet.
Flavors:
Cabela's Seasoned Pepper, Rosemary and Thyme – A robust and balanced blend of all three flavors.
Cabela's Seasoned Southwest Blend – Infused with the great taste of chili and cumin.
I haven't tried it yet, but the salesman I know at our local store opened a box to have me smell it and I think it would be a good one to try
Yes - I liked them both. Use the Rosemary whenever I do anything with lamb.
Quote from: Gafala on October 14, 2013, 08:44:44 AM
Flavors:
Cabela's Seasoned Southwest Blend – Infused with the great taste of chili and cumin.
I have tried this flavor. The smoke is a tad on the bitter side from the crushed red pepper flakes. I would not use it for an entire smoke, but might start something like a flank steak or chicken breasts (for fajitas) on it and finish with oak. It is almost like Mesquite, but with a sharper odor.
I used the southwest one and really liked it. Used it on some marinated steaks and they turned out really darn good :)
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