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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: anthony on October 21, 2013, 04:23:24 PM

Title: Chicken thigh
Post by: anthony on October 21, 2013, 04:23:24 PM
Smoke some thighs for 1 hour of hickory and then off to the grill until done.  Cajun rub and bone suckin' sauce. 
(http://img.tapatalk.com/d/13/10/22/ure9azag.jpg)


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Title: Re: Chicken thigh
Post by: smokerator on October 21, 2013, 04:37:50 PM
Very nice... Enjoy.
Title: Re: Chicken thigh
Post by: ragweed on October 21, 2013, 05:23:38 PM
Those look goooood!
Title: Re: Chicken thigh
Post by: beefmann on October 21, 2013, 05:52:59 PM
yummmy.   great looking   grub you  have there
Title: Re: Chicken thigh
Post by: Saber 4 on October 21, 2013, 06:10:37 PM
Tasty Tasty!
Title: Re: Chicken thigh
Post by: mevswild on October 22, 2013, 08:43:46 AM
Looks amazing!! How did you find find the amount of smoke flavor after only smoking an hour?
Title: Re: Chicken thigh
Post by: anthony on October 22, 2013, 06:45:23 PM
There was not a ton of smoke but a nice addition to the chicken.  Didn't really want to wait for 2 or 3 hours of smokin time for a Monday meal. 


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