I see that Crown royal is available in canada again. Anyone find them in the US yet?
The only pace I can find it here in Oregon is the liquor store (the liquid form) ;D
They have never been offered for sale in the U.S. Sometimes you may find them on eBay.
Ok. That makes sense. I wonder now if it is worth the hassle to order them for Canada or just use the Jim beam.
I have used both on poultry and pork. I haven't done a side by side taste, but the times I used them I couldn't tell any difference between the two.
Quote from: Habanero Smoker on November 11, 2013, 01:03:28 PM
I have used both on poultry and pork. I haven't done a side by side taste, but the times I used them I couldn't tell any difference between the two.
That is kind of what I figured. I have been know to add bourbon to a marinde to add that flavor but this seemed interesting,. I think I will skip the epic search for the crown royal pucks then. thanks for the resoponces.