Planning on smoking 10 1# sticks of venison sausage this week end any tips and advice. 1st time using dual probe pid
thanks fuzzy
I will start mine off around 120-130 ish to dry the casings with no smoke for a hour, after that I give them 3-5 hours of smoke depending on the sausage and bump it up ten degrees every two hours till I reach 160-165 degrees and a internal temp of 150-152. Careful when you start getting close, to much past that and they will be dry like jerky. Yes I been there done it ;)
worked out fairly well is there and easy way to change or program the pid so you smoke on step 2 after the dry out step and when hanging sausauge how often do you rotate front to back as the back ones got to temp a lot faster than the ones in front thanks again for all the info
fuzzy
Read this thread.
http://forum.bradleysmoker.com/index.php?topic=18346.0 (http://forum.bradleysmoker.com/index.php?topic=18346.0)
The default setting is to smoke on the 1st cycle. You can program it to smoke on up to any 2 cycles or not at all.