...used my smoked gouda and smoked old cheedar...
(http://i869.photobucket.com/albums/ab252/barbquebec/smokeymac_zps8925d710.jpg)
(http://i869.photobucket.com/albums/ab252/barbquebec/smokeymac2_zps5c27c121.jpg) 8)
That looks good, did you cook it in the BCS for that final level of smoky goodness? ;)