Recipe Discussions => Poultry => Topic started by: dburg on December 27, 2013, 11:51:50 AM
Title: Rub A Brined Turkey?
Post by: dburg on December 27, 2013, 11:51:50 AM
I'm going to brine a turkey, smoke it for about 3 hours, and then finish in the oven. Should I use a rub in addition to brining? Any advice would be greatly appreciated. Thanks!
Title: Re: Rub A Brined Turkey?
Post by: Ka Honu on December 27, 2013, 03:09:02 PM
Of course you should (but I'd use very little, if any, salt).