Had a package of this hanging around and my son asked when I was going to make jerky again. Well I had just bought a small roast to just do that very thing. ;)
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All sliced and into the reveo. Some of you might have seen my thread on the reveo problems but thats not what this thread is about. JERKY :)
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Giving it a spin for 20 minutes. And don;t worry the kids in the background are on the Xbox and screaming at each other. :D
Click ME
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After thought from the spin I thought some garlic might be nice. So I chopped up some and added it in a baggie to the meat.
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The black marks you see on the finished product was not black rain but my bradley needs a good cleaning and some flakes fell off the sides. A little flick of the finger and they are gone. Guess I need to find some time to clean it out.
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Just got the last few racks off the smoker. Started this at 9:50 this morning. It is now 7:08 pm Thats about right, some finish sooner and than theres the ones that take for ever ::)
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Looks like tasty jerky