Print Page - Smoked Salmon

Title: Smoked Salmon
Post by: Gafala on January 29, 2014, 07:24:37 PM

4 nice salmon fillets in to the fridge using Chinese Red Pepper and Orange Smoked Salmon
From aquaprieta (Björn).

(http://i58.photobucket.com/albums/g262/gafala/DSC_0027_zpsef247d09.jpg)

I will smoke them Saturday, going to use Apple.

Title: Re: Smoked Salmon
Post by: Saber 4 on January 29, 2014, 07:49:02 PM

Looks like it will be tasty.

Title: Re: Smoked Salmon
Post by: Gafala on January 31, 2014, 04:46:56 PM

Peppers cleaned off and ready to rest in the fridge.

(http://i58.photobucket.com/albums/g262/gafala/DSC_0029_zps9be1aced.jpg)

Ready for smoker.

(http://i58.photobucket.com/albums/g262/gafala/DSC_0031_zps93e57efa.jpg)

Finished 4 hours cook and 2 hours of Apple.

(http://i58.photobucket.com/albums/g262/gafala/DSC_0033_zpsc0493808.jpg)

Title: Re: Smoked Salmon
Post by: Quarlow on January 31, 2014, 08:55:19 PM

looks real good.

Title: Re: Smoked Salmon
Post by: Saber 4 on February 01, 2014, 10:08:04 AM

Nice

Title: Re: Smoked Salmon
Post by: ragweed on February 01, 2014, 01:31:39 PM

Man, that's looks goooood!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Gafala on January 29, 2014, 07:24:37 PM