BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: waycoolcat on April 03, 2014, 03:30:22 PM

Title: Myron Mixon's Whistler Burger and Beans
Post by: waycoolcat on April 03, 2014, 03:30:22 PM
Tonight for the first time I made the Whistler Burger. It had a nice combination of seasonings, smoke and Canadian bacon. It was juicy and a good burger.

I also made his Peach Baked Beans. It was definitely sweet and peachy, but I probably won't make it again. We prefer BBQ baked beans.

(http://i62.photobucket.com/albums/h83/1waycoolcat/Bradley%20Smoker/photo_zpse95cb1c6.jpg) (http://s62.photobucket.com/user/1waycoolcat/media/Bradley%20Smoker/photo_zpse95cb1c6.jpg.html)
Title: Re: Myron Mixon's Whistler Burger and Beans
Post by: Skishy on April 03, 2014, 03:56:14 PM
Lookin' good.  8) You put that plate on the wrong table. It should have been in front of me for devouring. ;D
Title: Re: Myron Mixon's Whistler Burger and Beans
Post by: Saber 4 on April 03, 2014, 05:54:25 PM
Looks good, been putting CB on my burgers ever since I made my first batch in the Bradley, never knew it had a name though. :)