BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: barbquebec on April 22, 2014, 05:58:10 PM

Title: Pork Loin Rack
Post by: barbquebec on April 22, 2014, 05:58:10 PM
...wanted to do this in the BS712 but it was too much for it to handle...tried some pucks in the BBQ but they flamed up in like 2 secs...
...it all turned out well though... :)
(http://i869.photobucket.com/albums/ab252/barbquebec/pork_zpsa9312a99.jpg) 8)
Title: Re: Pork Loin Rack
Post by: Saber 4 on April 22, 2014, 06:59:31 PM
I don't care what you cooked them in I'd eat a couple of those.
Title: Re: Pork Loin Rack
Post by: barbquebec on April 23, 2014, 10:30:54 AM
Quote from: Saber 4 on April 22, 2014, 06:59:31 PM
I don't care what you cooked them in I'd eat a couple of those.
...it was all good...gotta get me a 4 rack though... 8)
Title: Re: Pork Loin Rack
Post by: OldHickory on April 23, 2014, 01:16:23 PM
Those look good.  I can tell you from experience that they turn out great with a BDS.