Does anyone have any recommendations on using the Jim Beam Bourbon Oak bisquettes? I got a free sample from Bradley with my replacement burner and I'm not sure what to use them with. I only got 12, so I'm kinda wanting to make it something special.
I'm also looking to break in my new sausage grinder/stuffer, so if anyone has a mean Slim Jim (Beam) recipe, let me know!
The bradley site has a whiskey oak smoked chicken thighs recipe. You can probably substitute the Jim Beam wood for any recipe that calls for whiskey barrel wood IMHO, just be sure to have a matching glass of the stuff to go along with the meat! :)
Great on beef.
I got permission from the wife to slow cook a roast beef in the smoker this weekend. I think 3 or 4 hours of the Jim Beam on that might be good with a bit of seasoning.