Just a quick pictorial of my Tuesday night dinner
The Asian Slaw
A quick Remoulade
Peel and Devein a couple pounds of Gulf Shrimp
Marinate the Shrimps for 30mins
Slice your French Rolls almost all the way through
Put Shrimp on the grill 3-4 minutes per side until pink and finished
Slather top of roll with the Remoulade
Add Shrimp
Top Shrimp with Slaw
Enjoy the beauty that you just created
Cut it in half so you have a nice Money Shot. Err So you can pick it up and hold everything together
Find recipe you used as a starter base and post it for the ones that will still ask for it
http://www.louisianacookin.com/recipes-2/seafood/shrimp/item/2311-grilled-shrimp-po-boys-with-asian-slaw
Good looking sammie!!Love me some shrimp and slaw.
Judy said that needs to be on the MWSO menu for sure. :D
Quote from: Saber 4 on May 21, 2014, 08:32:40 PM
Judy said that needs to be on the MWSO menu for sure. :D
Joe says so too!! In fact, I'll pay hard cash for one!!
Quote from: Caneyscud on May 22, 2014, 01:02:09 PM
Something you picked up on in NOLA? Looks delish!
As was spoken to me by a good friend. When you go to NOLA one of 2 things happens. You either leave town and never look back or New Orleans never leaves you!