(http://img.tapatalk.com/d/14/05/22/yre3a9eh.jpg)
some of the best chicken I've ever had came out of my OBS can't wait to do pork loin next weekend and brisket soon
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(http://img.tapatalk.com/d/14/05/22/edu7yvev.jpg)
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Looks good but did you really use that many pucks or was that just for the photo? I counted 14, in addition to whatever was below the feeder tube.
There some good eating there!
Quote from: TedEbear on May 22, 2014, 04:31:07 AM
Looks good but did you really use that many pucks or was that just for the photo? I counted 14, in addition to whatever was below the feeder tube.
The second picture was the first smoke I did and I had little to no clue what I was doing I had ribs in and only used 3 hours worth of smoke then I wrapped them kinda used the 321 method but shortened it a little hour wrapped half hour back in they turned out awesome