I've been thinking of doing an injection in my pork butt. In the past I have done a mix of brown sugar and apple juice but would like to try brown sugar and whiskey. Has anyone ever tried that before and if so, how did it turn out?
I use Jack Daniels in a lot of my sauces. I think it could be good. Of course JD is bourbon not whiskey.
Bourbon is whiskey ;) but not all whiskey is bourbon
But also I think it would be a good addition, I use it when curing bacon and its great but I burn the alcohol off first.