Fired up the smoker last night
2lb Pork Sirloin Roast lathered in yellow mustard and coated with Brown Sugar & Spice Honey Ham Rub from Savory Spice Shop
2 hours of smoke with some leftover pucks @ 210
Total cook/smoke time to an IT 170 was 5 hours
Cream Corn and Pasta Salad on the side, topped the meat with some of Pat & Ann's Boss Hog's Sop'n Sauce
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0789_zps27c4a554.jpg) (http://s329.photobucket.com/user/dman4505/media/IMG_0789_zps27c4a554.jpg.html)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0792_zpsabacf2d3.jpg) (http://s329.photobucket.com/user/dman4505/media/IMG_0792_zpsabacf2d3.jpg.html)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0795_zps03e3fb58.jpg) (http://s329.photobucket.com/user/dman4505/media/IMG_0795_zps03e3fb58.jpg.html)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0796_zps4774e517.jpg) (http://s329.photobucket.com/user/dman4505/media/IMG_0796_zps4774e517.jpg.html)
(http://i329.photobucket.com/albums/l398/dman4505/IMG_0797_zps3b4938c3.jpg) (http://s329.photobucket.com/user/dman4505/media/IMG_0797_zps3b4938c3.jpg.html)
got to love a nice pork roast. that looks real nice Don.
Love pork roast and yours looks good.
Looks yummy, thanks for sharing :)
Also, thanks for posting temp and total cook time; it's really helpful to get an idea of some sort even though actual times may vary a bit...
nice
Looks awesome!
Thanks for the kind words everyone
There were only three slices left and the wife took those to the grandkids the next morning
Don