BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OldHickory on August 30, 2014, 02:37:03 PM

Title: Needed More Sour Dough Bread
Post by: OldHickory on August 30, 2014, 02:37:03 PM

I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:

(https://lh6.googleusercontent.com/-yWMCailpK8M/VAIYfleh4qI/AAAAAAAAD8A/NyL6CVeujDI/s512/IMG_0229.JPG)

(https://lh5.googleusercontent.com/-ZAy9E73zMww/VAIYcX3BOGI/AAAAAAAAD8I/nFTTEJ0aiQA/s512/IMG_0226.JPG)

After a few slices:

(https://lh4.googleusercontent.com/-iWOdlqEfpQM/VAIYjP-N-VI/AAAAAAAAD8Q/kBMC56_9Qd4/s512/IMG_0232.JPG)

This is really good as a BLT.

My BLT lunch,,,,,,, umm yumm:

(https://lh4.googleusercontent.com/-xbjZm-St3fs/VAItfV183NI/AAAAAAAAD7w/nmD7bZ7fd-M/s512/IMG_0234.JPG)

Title: Re: Needed More Sour Dough Bread
Post by: Saber 4 on August 30, 2014, 06:19:33 PM

That's some fine looking sourdough, nice looking cloche as well.