BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OldHickory on August 30, 2014, 02:37:03 PM

Title: Needed More Sour Dough Bread
Post by: OldHickory on August 30, 2014, 02:37:03 PM
I made my own sour dough starter from scratch about five months ago and it is doing real well.  To make the bread is a two day process.  Here it is finished  from the oven and resting in my large cloche:





After a few slices:



This is really good as a BLT.

My BLT lunch,,,,,,, umm yumm:


Title: Re: Needed More Sour Dough Bread
Post by: Saber 4 on August 30, 2014, 06:19:33 PM
That's some fine looking sourdough, nice looking cloche as well.