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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: AllDayFoodie on September 19, 2014, 05:23:51 PM

Title: What's for Dinner
Post by: AllDayFoodie on September 19, 2014, 05:23:51 PM
Friday night, hadn't planned anything, had a few chicken tenderloins, so I decided to smoke em! Why not. I put some pepper and a bit of blackening spice as a quick rub. Smoked em at 250 on cherry for an hour. They are so small and thin they cook up real fast.
Title: Re: What's for Dinner
Post by: AllDayFoodie on September 19, 2014, 05:24:26 PM
(http://i1290.photobucket.com/albums/b535/jsgcc/e6be1af43a3326d2dcbae5862eff3f1e_zpsf204d060.jpg)
Title: Re: What's for Dinner
Post by: AllDayFoodie on September 19, 2014, 05:25:50 PM
Added some BBQ sauce and in for a quick trip under the broiler to caramelize the sauce.
Title: Re: What's for Dinner
Post by: AllDayFoodie on September 19, 2014, 05:52:23 PM
(http://i1290.photobucket.com/albums/b535/jsgcc/69ac4e8908caa6ab3310d124bcd4430f_zps7460822b.jpg)
Mmmm
Title: Re: What's for Dinner
Post by: First State Smoker on September 22, 2014, 01:06:34 PM
Looks yummy. I love being able to answer the question, "I wonder if this will be good to try smoked?"


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Title: Re: What's for Dinner
Post by: Saber 4 on September 22, 2014, 06:04:10 PM
Great looking meal
Title: Re: What's for Dinner
Post by: Smoker John on September 24, 2014, 06:14:57 AM
Looks tasty, nice to do a quick smoke sometimes
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