Thought I'd smoke a bit of cheese for Christmas, almost 10lb of mozzarella and about 3lb of X old cheddar
(http://i1335.photobucket.com/albums/w662/bloke6/Mobile%20Uploads/2014-12/20141213_111759_zpsqwmu3cnm.jpg) (http://s1335.photobucket.com/user/bloke6/media/Mobile%20Uploads/2014-12/20141213_111759_zpsqwmu3cnm.jpg.html)
It looks good but will it be aged enough by Christmas ???
I can eat it right out of the smoker, a lot can't. I'll give a lot out to family members and tell them not to open for as long as they can resist.