It's been a while since I have been here. New job has taken all of my time away from smoking.
Was able to pull together time to do some briskets for the Super Bowl.
I have two briskets totaling around 13 lbs and one that I made prior and vac sealed.
Decided to take the one out and make burnt ends from it.
(http://i778.photobucket.com/albums/yy69/Rckcrwlr/Cooking/2015%20Super%20Bowl%20Brisket%20Beat%20Down/2015-02-01110506_zpse692641c.jpg)
(http://i778.photobucket.com/albums/yy69/Rckcrwlr/Cooking/2015%20Super%20Bowl%20Brisket%20Beat%20Down/2015-02-01110534_zps8c8582db.jpg)
I finally bought a Tappeque and love the flexibility.
(http://i778.photobucket.com/albums/yy69/Rckcrwlr/Cooking/2015%20Super%20Bowl%20Brisket%20Beat%20Down/2015-01-31220027_zps76be88c3.png)
Note: don't put your phone on vibrate if you are expecting Tappeque to warn you of issues. :-[
(http://i778.photobucket.com/albums/yy69/Rckcrwlr/Cooking/2015%20Super%20Bowl%20Brisket%20Beat%20Down/2015-02-01112548_zps5263bff9.png)
looks great! how did the burnt ends turn out from a pre made brisket? And what exactly is the Tappeque :-[