Have been using the 3 - 2 - - 1 method; 3 hours smoke, 2 hours with apple juice in foil, 1 hour with sauce to dry. Does anyone use the FTC method to finish? (Foil, towel, cooler)
I did once but the ribs got over cooked. :( :( Won't do again.
No need to FTC, you have it down correctly. Cheers!