I read about double smoking a store bought ham and said to SWMBO that we should give it a try. yesterday she went shopping and brought home a small 4# smoked precooked. after reading the label I find it is only smoke flavor added. going to smoke it tomorrow. anyone have any hints or tips. I know to bring IT to 140-145 just looking for some ideas for a glaze and cook time and temps.
jeff
Checkout the Traeger site. They have several glaze receipes from a basic honey glaze to really exotic.
You might try the user recipe site and read through of the ham recipes and see if you get any ideas from those.
Ham & "Ham" (http://www.susanminor.org/forums/forumdisplay.php?56-Ham-amp-Ham)
going with a simple glaze. used Basswood honey from cedar creek apiaries which I picked up (Guttenberg iowa ) on my travels home last summer from Iowa. mixed with minute maid orange concentrate -just enough water to thin the honey- in a tin pan glazed-1hr40 of apple 250 deg. and will finish in the house if it needs it.
jeff
It was good. Next time i will use hickory(http://images.tapatalk-cdn.com/15/04/12/af7362c1582337dc2d9f1f2c82878e14.jpg)
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Looks professionally done. Nice job.