Print Page - 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks

Title: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
Post by: pesky on August 06, 2015, 12:06:35 PM

I've done lots of larger but not one this small. Don't want to turn it into a rock. Suggestions are gratefully welcome

Sent from my iPhone using Tapatalk

Title: Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
Post by: tskeeter on August 06, 2015, 12:35:04 PM

Pesky, I find that it usually takes about 1 1/2 to 2 hours per pound at 225F to bring the shoulder up to an IT of 195.

Title: Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
Post by: Wildcat on August 06, 2015, 06:04:49 PM

For pulled pork simply do the fork test. Otherwise go by meat temp.

Title: Re: 6.5 pound boneless pork shoulder. Temperature and approximate? Thanks
Post by: pesky on August 07, 2015, 06:36:25 AM

Thanks for the guidance!

Sent from my iPhone using Tapatalk

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => Feedback and Help => Topic started by: pesky on August 06, 2015, 12:06:35 PM