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Title: A little pastrami
Post by: Grouperman941 on August 30, 2015, 06:13:09 PM

(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_6213_zps1ukqyqyu.jpg)

(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_6215_zpsbhdqwnun.jpg)

Habs' recipe, dry cure. This is the flat from a brisket that I removed the point from to make extra burnt ends with the brisket I did last week. 3 hours apple smoke.

Title: Re: A little pastrami
Post by: Mr Walleye on August 31, 2015, 05:10:31 AM

Oh Yaaa....

That looks fantastic! :P

I need to make some of this! ;)

Mike

Title: Re: A little pastrami
Post by: Saber 4 on August 31, 2015, 07:26:10 PM

Looks fantastic

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Grouperman941 on August 30, 2015, 06:13:09 PM