BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: fishfreak75 on August 31, 2015, 07:47:20 PM

Title: Pork Side Ribs
Post by: fishfreak75 on August 31, 2015, 07:47:20 PM
Just catching up on a few other things I've smoked in the Bradley.  This one is a pork side rib, St. Louis cut.  Once again, I did this as per Aaron Franklin's youtube video, and used the same rub he did (equal parts kosher salt and coarse ground pepper, plus a little garlic powder, onion powder, and paprika). 

I smoked these at 240F for a total of 5 hours, and used 2 hours of applewood smoke, since it's pork.  At the 3 hour mark, I sprayed it with a half apple cider vinegar half water mixture, then squirted a half bbq sauce half water mixture, and let it cook for 15 minutes.  After that, I wrapped in foil for another 2 hours.  I didn't take any temperatures, but used a toothpick to check to see if it was done.

The ribs were excellent and fall-off-the-bone tender.  I think I'm getting the hang of this smoking thing, and loving it!  Here's what it looked like when I unwrapped it:

(http://i586.photobucket.com/albums/ss305/fishfreak75/Southern%20BBQ/IMG_20150526_174033.jpg) (http://s586.photobucket.com/user/fishfreak75/media/Southern%20BBQ/IMG_20150526_174033.jpg.html)
Title: Re: Pork Side Ribs
Post by: KyNola on September 01, 2015, 07:10:14 AM
That is a beautiful slab of ribs!  Nicely done.
Title: Re: Pork Side Ribs
Post by: watchdog56 on September 01, 2015, 07:12:16 AM
Those look excellent.
Title: Re: Pork Side Ribs
Post by: piratey on September 01, 2015, 09:46:16 AM
Nice job, that looks great.