Just catching up on a few other things I've smoked in the Bradley. This one is a pork side rib, St. Louis cut. Once again, I did this as per Aaron Franklin's youtube video, and used the same rub he did (equal parts kosher salt and coarse ground pepper, plus a little garlic powder, onion powder, and paprika).
I smoked these at 240F for a total of 5 hours, and used 2 hours of applewood smoke, since it's pork. At the 3 hour mark, I sprayed it with a half apple cider vinegar half water mixture, then squirted a half bbq sauce half water mixture, and let it cook for 15 minutes. After that, I wrapped in foil for another 2 hours. I didn't take any temperatures, but used a toothpick to check to see if it was done.
The ribs were excellent and fall-off-the-bone tender. I think I'm getting the hang of this smoking thing, and loving it! Here's what it looked like when I unwrapped it:
(http://i586.photobucket.com/albums/ss305/fishfreak75/Southern%20BBQ/IMG_20150526_174033.jpg) (http://s586.photobucket.com/user/fishfreak75/media/Southern%20BBQ/IMG_20150526_174033.jpg.html)
That is a beautiful slab of ribs! Nicely done.
Those look excellent.
Nice job, that looks great.