Where is the recipie for Jan's Chicken Rub?
There's regular Jan's Rub and Jan's Spicy Rub. I don't think there's any version specifically for chicken.
Jan's Dry Rub (http://www.susanminor.org/forums/showthread.php?467-Jan-s-Dry-Rub):
1 cup + 4 tbsp sugar
1/4 cup Lawry's seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Jan's Spicy Dry Rub (http://www.susanminor.org/forums/showthread.php?740-Jan-s-Spicy-Dry-Rub):
1 cup + 4 tbsp sugar
1/4 cup Lawry's seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Good stuff.
When Jan's Original Dry Rub was formulated we were trying to clone a friend's poultry Rub and then JODR took on a life of it's own.
Signed,
Jan's husband 8)
"Jan's husband" is right. I use it on almost everything. Try it on ribs!!!!
Try it on popcorn.
Signed,
Jan's Husband 8)
It's the best!!! ;)
Quote from: iceman on September 24, 2015, 04:06:05 PM
It's the best!!! ;)
You bet!!
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