I was going to try smoked meatloaf this weekend, but the wife didn't think she'd like that.
So I picked up a boneless ribeye and gave it a try.
Used my typical rub, put it in at 250 degrees with 3 mesquite pucks.
Was at 130 deg in 1.5 hours. Since lunch was still a ways off, I dropped the temp to 200 and let it coast for about 1 hour.
Wow was it good. And a shorter smoke, so not a lot of grease to clean up. Need to do these more often.
Sorry, it was gone before I thought of taking a picture.
Sounds like a tasty meal even if it was smoked unicorn ;)
sounds good... glad it came out goodfor you