Print Page - First attempt at Bacon

Title: First attempt at Bacon
Post by: aussieBBQ on September 30, 2015, 06:34:32 PM

Ok i have had a crack at maple flavoured canadian bacon

Picture of the bacon as it came out of the smoker
(http://i1042.photobucket.com/albums/b421/Haydn_Andrews/Bacon%20-%20First%20Attempt/20150927_221643_zps4hhgpdbx.jpg) (http://s1042.photobucket.com/user/Haydn_Andrews/media/Bacon%20-%20First%20Attempt/20150927_221643_zps4hhgpdbx.jpg.html)

Picture of the bacon all sliced up and bagged - well the parts i didnt just eat
(http://i1042.photobucket.com/albums/b421/Haydn_Andrews/Bacon%20-%20First%20Attempt/20150928_190903_zpsyyqzmrug.jpg) (http://s1042.photobucket.com/user/Haydn_Andrews/media/Bacon%20-%20First%20Attempt/20150928_190903_zpsyyqzmrug.jpg.html)

I was quite impressed with how well it worked, tasted fantastic when fried.

Title: Re: First attempt at Bacon
Post by: KyNola on October 01, 2015, 06:49:57 AM

Nicely done. Great color on it. Congrats!

Title: Re: First attempt at Bacon
Post by: Smoker John on October 01, 2015, 03:13:59 PM

Looks really good, nicely done.

Title: Re: First attempt at Bacon
Post by: ratherbboating on October 02, 2015, 02:01:33 PM

Looks good. Got a question. Did you leave the skin on?

Title: Re: First attempt at Bacon
Post by: NorthShoreMN on October 02, 2015, 02:29:24 PM

Nice looking bet it tasted great

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Title: Re: First attempt at Bacon
Post by: aussieBBQ on October 02, 2015, 08:15:11 PM

Quote from: ratherbboating on October 02, 2015, 02:01:33 PM
Looks good. Got a question. Did you leave the skin on?

Hi Ratherboathing

yes i left the skin on. coated it with maple syrup during the cook, not sure if i would do it again.

cheers

Aussie

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: aussieBBQ on September 30, 2015, 06:34:32 PM