I'm looking at doing a BBQ'd pork belly but I'm having trouble finding fresh pork belly where i live. The butcher shop that I normally use has frozen ones. wondering if I should use that or continue my search for fresh pork belly
Thanks
Frozen belly will work fine. I often purchase a whole side and will only cure some of it, and freeze the rest, until I decide what I want to do with it. Fresh belly grilled or barbecued belly is good stuff.
Ok thank you I was thinking it would be fine but thought I would check first